That is really all that it takes to transform some mushrooms and pork chops into an amazing quick dinner with tons of flavor. I used chicken broth, but if you’re feeling fancy and have it, a splash of white wine works too.
Wait, what? Where’s the garlic powder, Italian seasoning and onion powder and all the stuff? Trust me, you really do not need anything besides kosher salt and cracked pepper for a good steak, a chicken breast or pork rib chops if you plan to sear them. A pound of boneless pork chops will do whether you choose a thinner or thicker cut.
Here’s what you’ll need to make these delicious pork chops with mushrooms: